This is a recipe everyone must have! This has been a family favorite for years and is always requested. I can't even describe how good the sauce it over these. I love being able to take them out the night before, and throw them in the oven when we all wake up in the morning. They are awesome!
Rating: 5 stars Difficulty of Recipe: 2 stars
Regular Butterscotch pudding (has to be cook and serve)
1 tsp cinnamon
1/2 cup brown sugar
1/2 butter
Grease a bunt pan. Place the 20 rhodes rolls in pan. Sprinkle 1/2 package Jello Butterscotch cook and serve on top. Sprinkle the cinnamon on top. Melt the butter and mix with the brown sugar. Drizzle over rolls. Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! But cook for the whole time or else the rolls on the bottom will be doughy!
Rating: 5 stars Difficulty of Recipe: 2 stars
Ingredients:
20 frozen Rhodes RollsRegular Butterscotch pudding (has to be cook and serve)
1 tsp cinnamon
1/2 cup brown sugar
1/2 butter
Grease a bunt pan. Place the 20 rhodes rolls in pan. Sprinkle 1/2 package Jello Butterscotch cook and serve on top. Sprinkle the cinnamon on top. Melt the butter and mix with the brown sugar. Drizzle over rolls. Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! But cook for the whole time or else the rolls on the bottom will be doughy!
These are sooooooo good!!
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