A friend made this for all of us last summer. I was a little unsure about it because of the apricot jam in it. But I loved it!! It gives the perfect balance of flavor between the apricot jam and russian salad dressing. And it is so easy! A miracle happened tonight at dinner. My 4 year old ate the chicken!! We were cheering and clapping as if we had just won the lottery. He LOVED it! And if he loved it I know everyone will love it! I was also glad to know that not all of my dinners are horrible according to him! :)
Rating: 4 Stars Difficulty of Recipe: 1 star
How I changed it: Kept it the same
Things I would do differently next time: Nothing
Will I make it again? Yes!
Recipe from: Six Sisters
Rating: 4 Stars Difficulty of Recipe: 1 star
How I changed it: Kept it the same
Things I would do differently next time: Nothing
Will I make it again? Yes!
Recipe from: Six Sisters
Ingredients:
1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts
Directions:
Mix together the preserves, dressing and soup mix.
Place chicken in bottom of slow cooker; pour mixture over chicken.
Cook on Low and continue cooking for 3-4 hours.
1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts
Directions:
Mix together the preserves, dressing and soup mix.
Place chicken in bottom of slow cooker; pour mixture over chicken.
Cook on Low and continue cooking for 3-4 hours.
I had to document in the history books that my picky eater actually ate!
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