Cheesy Baked Ziti

I decided to switch things up for dinner last night and have an Italian night.  This Baked Ziti Recipe has been in the family for years.  It is so yummy and cheesy.  I like how it has pepperoni and sausage in it, which gives it such a good flavor.  


Rating: 4 stars  Difficulty of Recipe: 4 stars

Ingredients:
1 pound sausage
3/4 pepperoni
1 onion chopped
1 clove garlic minced
1/4 cup chopped green pepper
14 ounces prego sauce
2 cups mozzarella cheese (I ball the ball of cheese and shred it)
2 cups cooked noodles (You can also use penne for this)


Brown the sausage and pepperoni together and drain the grease. Cook onion and green pepper and garlic, put with meat. 

Add 1/2 cup gratdd Parmesan and prego sauce. Cook 2 cups of noodles. Mix everything together, put Pam in 9x13 pan.  Put half of noodle mixture and sprinkle with 1 cup of cheese.  Put remaining and top with the rest of the mozzarella. 

Bake for 25 minutes at 375.

BBQ Pulled Pork

I have been using my slow cooker for dinner many nights to keep the heat out of the kitchen from using the oven. I'm sure many of you are doing the same.

It's just hot!

But here in Idaho, that changes constantly. One day last week it was scorching and the next I wanted to turn on the heater, but resisted. It kinda gets on my last nerve. I love when it rains, though. It helps our grass look