Muy Ooey-Gooey Cinnamon Buns

Photo by Allrecipes user foodelicious

Someone asked recently, what's the most requested recipe that I've still not done on the blog? That's an easy one...cinnamon rolls or buns! 

I'm not exactly sure why these sweet, sticky treats haven't made an appearance yet, and I'm sure they will eventually, in one form or another, but in the meantime I'd like to present this very sexy version from my friends at Allrecipes. 

Check out the video, and then follow this link to see the official written recipe for Dakota Kelly's Ooey-Gooey Cinnamon Buns. Enjoy!

Strawberry Pizza {Foodie Fake Out}

I am super excited for today's post. It is an amazing summer treat. It also looks like pepperoni pizza.

But, it's not. It's Strawberry Pizza! The slices of strawberries look like pepperoni, the pie filling looks like pizza sauce, and the white chocolate looks like mozzerella cheese. It is part of a blog hop called Foodie Fake Out. Stephanie from Back For Seconds asked if I wanted to join in

Pineapple Cookies

I've posted these cookies before, but I am in the process of re-photographing my earlier posts. I have come a long ways in my food picture taking and so I want to take pics of the earlier recipes and re-post them. I could just replace the pics in those older posts, but I like to see how I have changed and grown in that way, so I'm leaving them, and re-posting the new pics.

Today I have my

Lemon Delight Cake

Lemons. One of my favorite fruits. So refreshing on hot summer days, lemons just make me happy. Stick them in desserts and you can't go wrong. This recipe uses a boxed cake mix, but once you are done, it's anything but boring. It also uses applesauce in place of oil, making it better for you. Bonus!







Ingredients

1 box (18-1/4 oz) lemon cake mix

1 1/3 c. water

3/4 c. egg substitute or

White Chocolate Fruit Dip {and Pie Filling}

This is one of my favorite snacks. 

Emma loves it, too. Then when the apples are gone, she grabs a spoon to finish off the dip.

Cuz it's basically pudding.

Yum.

The buttermilk gives it an extra zing of flavor. If you don't have buttermilk, you could make your own {Put 1 Tbsp. lemon juice in a 1 c. measuring cup and add milk to make 1 cup.}or use regular milk.

But you're gonna want to

Snickerdoodles

I have the perfect recipe for Snickerdoodles.

You're gonna love me for it.

Maybe you already use this recipe or one similar.

The trick is to not over bake them. Otherwise they will be crunch, instead of chewy.

And you must use the cream of tartar. It just makes them better.

I always get requests to make these when we get together with Lance's family.

My sil Melanie especially. 

So I